[ world-famous-recipes ] Grilled Balsamic Vegetables
Grilled Balsamic Vegetables
Enjoy this recipe from Country FriendsĀ® Cookouts.
1 lb. white eggplant, quartered
1 lb. purple eggplant, quartered
1 lb. yellow squash, halved
1 lb. zucchini, halved
1/2 lb. green beans, trimmed
1/4 c. olive oil
2 T. balsamic vinegar
1/2 t. salt
1/2 t. pepper
Combine veggies in a large mixing bowl; set aside. Whisk remaining
ingredients together; pour over veggies, tossing to coat. Place veggies,
cut-side down if applicable on a hot grill; grill for 3 to 5 minutes. Turn;
grill until tender, about 3 to 5 additional minutes. Makes 8 servings.
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