Chicken Recipes Mailing List Pineapple Chicken Wings 12 chicken wings 3 Tbs. butter 1 small onion, sliced 8-1/2 oz. can pineapple chunks, drained, juice reserved Orange juice 1/4 cup soy sauce 2 Tbs. brown sugar 1 Tbs. vinegar 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground mace 1/2 tsp. hot pepper sauce 1/4 tsp. dry mustard 1-1/2 Tbs. cornstarch Fold chicken wing tips under to form triangles. Melt butter in a large skillet; add wings and onion. Cook until wings are brown on both sides, about 10 minutes. Measure reserved pineapple syrup and add enough orange juice to make 1-1/4 cups liquid. Blend in soy sauce, sugar, vinegar, ginger, salt, mace, hot pepper sauce and mustard. Pour over chicken. Cover and simmer 30 minutes, or until chicken is tender, basting top pieces once or twice. Remove chicken to hot plate. Add a small amount of water to cornstarch, blending to dissolve. Add slowly to the hot liquid in pan, stirring, and bring to boil to thicken. Return chicken to skillet, along with pineapple chunks. Serve chicken wings and sauce with steamed rice, if desired.