Chicken Recipes Chicken and Biscuit Casserole Recipe Chicken and Biscuit Casserole 375* Serves 4-6 2 c cooked, cubed chicken 1 can cream of chicken or mushroom soup, (10 3/4 oz.) 1 c green peas OR green beans, drained if canned or fresh frozen (cooked and drained) - used peas 5 - 6 oz fresh mushrooms, sauteed in butter and drained 1 c shredded American or mild cheddar cheese 1/2 c mayonnaise 1 can refrigerated biscuits (used Grand's Butter-Like biscuits) 2 TBSP melted butter 1/4 c seasoned bread crumbs, or crushed croutons of your choice (used Italian seasoned bread crumbs) In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated oven at 375? for about 30 minutes, or until golden brown. Serve immediately. Famous Quotes

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