Chicken-n-Dumplings 1 3-4 pound stewing chicken cut into small serving pieces 2 sliced carrots 1 large chopped onion 3 chopped potatoes 5-6 cups chicken stock/broth Place chicken pieces in large, heavy stock pot... Brown on all sides and remove... Add carrots and onion and saute until onion is transluscent... Return chicken to pot with vegetables and add chicken stock/broth, and simmer approximately 45 minutes... Add potatoes and continue to simmer another 15-20 minutes or until all vegetables are done and chicken is very tender... At this point you can either continue with the dumplings, or if you prefer you can remove the chicken pieces and remove from bones, then add meat back to pot... Turn heat to high so that the stew comes to a boil...and add dumplings...making sure that each dumpling is added one at a time so that they don't clump together...cover 5-10 minutes... At this point...if the dumplings haven't made the gravy the consistency of your choice...you can make a roux of equal parts butter and flour, and add...thickening as to your individual preference... Serve in large soup bowls, sprinkling with chopped parsley if you prefer... Dumplings 2 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 4 tablespoons rendered chicken fat, lard, shortening, or butter soup stock/broth...enough for rolling... Combine flour, salt, baking powder in bowl... Cut in fat/lard/shortening or butter until it forms small crumbs... Add enough stock/broth to bring dough to a soft ball... Roll dough out on floured surface approximately 1/8 - 1/4 inch thick... Cut into squares...and add to soup/stew as indicated above... Chicken Recipes Chicken Recipes Chicken Recipes Mailing List World Famous Chicken Recipes Gardeners and Gardening Webring Chicken Recipes Famous Quotes Phoenix Arizona Chicken Recipes Go Daddy Ad Super Bowl Ad Day - Godaddy Ad