Strawberry Cream Cake 1 (18.25 ounce) box white cake mix 1 small box strawberry gelatin 1 cup hot water 1 container Cool Whip 2 cans strawberry pie filling Mix cake according to box directions. Bake in a 13 x 9-inch pan. Cool slightly, then punch holes in cake. Mix small package of gelatin with 1 cup hot water, then pour over cake. Put in refrigerator to chill. Spread cake with the strawberry pie filling, then spread thawed Cool Whip over the top.
posted by Bill Austin @ 1/27/2005 10:59:00 AM
0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home