Spaghetti Sauce 2C chopped onions 2C chopped green peppers 1C chopped Celery 4 cloves garlic, minced 2T oil 2 lbs ground beef 3 8-oz cans tomato sauce 3 6-oz cans tomato paste 1 can whole tomatoes, chopped 2 bay leaves 2t oregano 1t basil 1t salt 1/4t pepper Saute onion, green pepper, celery and garlic in oil until onion is tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; simmer 1 hr. Remove bay leaves. Pour into can or freeze in jars of plastic freezer boxes. Seal; lavel; and freeze. Yield about 6 pints StarFiber Mops free blog traffic free blogs traffic Story Lady Vending Machines News