Georgia Pralines 1 cup brown sugar 2 cups granulated sugar 1 cup water 1 tablespoon butter ¼ teaspoon salt 1 teaspoon vanilla 3 cups pecan halves Line baking sheets with waxed paper. In saucepan combine sugars and water. Stir over medium heat until sugars are melted. Bring to boil; boil to soft ball stage (236 degrees). Remove from heat; stir in butter, salt and vanilla. Beat until syrup starts to become creamy. Stir in pecans. Drop by teaspoon onto baking sheets. If candy becomes too hard to drop from spoon, place pan over hot water; stir a few drops hot water into mixture to soften. 24 pralines

World Famous Recipes - Some suggestions for your holiday meals Whether you are still planning your Thanksgiving Dinner or are looking forward to the Christmas Dinner meal, World Famous Recipes provides an enormous variety of fabulous recipes for your eating and drinking pleasure. You can discuss recipes and trade recipes at the World Famous Recipes Message Forums: World Famous Recipes Recipes using Beef as a main ingredient: Beef Recipes Recipes for Bread, sweetbreads, muffins and similar items: Bread Recipes Recipes with a spicy element - cajun food. Cajun Recipes Recipes for candies Candy Recipes Recipes for Casseroles - the term casserole refers to the baking dish which is oven proof and covered and which is placed in the oven containing all of the ingredients of the casserole. Casserole Recipes The Power of Cheese will set you free? The Dairy Association would like you to visit this page and find lots of new uses for Cheese. Cheese Recipes More Chicken Recipes Chicken Recipes Recipes for Chili Chili Recipes Recipes for Chinese Food, Recipes from China Chinese Recipes Recipes for Chocolate - made from the seeds of the cocoa tree Chocolate Recipes Recipes of Christmas - This Christmas Recipes Page has become very busy lately. Christmas Recipes Recipes for cookies are very popular around the holidays. Many traditional cookie recipes. Cookie Recipes Recipes for the crockpot - one pot crock pot recipes. Crockpot Recipes Recipes for Desserts - After eating all you can, gorge yourself on some of these delightful dessert dishes. Dessert Recipes

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What America Eats - Today November 2004 (Newstream) -- ANCHOR LEAD: Parade magazine is out with its popular annual survey - "What America Eats." Matt Kelly takes a look at the nation's latest eating habits. (:60) SCRIPT: Lifestyles, I'm Matt Kelly. When it comes to what consumers want, think two words: NUTRITION and CONVENIENCE. According to the survey, in which Parade partnered with ConAgra Foods, Americans are looking to new mealtime options for their increasingly fast-paced lifestyles. Parade's Senior Editor Fran Carpentier. CUT: (Carpentier) This year's food survey makes it clear that Americans want more convenience and choice in what they eat. Seven in 10 told us they want more ways to serve good meals in a hurry. Nearly half want nutritious foods that suit the individual dietary needs of everyone in the family. The good news is that more food companies are catering to these needs, both at the grocery and in restaurants. SCRIPT: Consumers who want nutritious meals low in fat and cholesterol-controlled can find brands like Egg Beaters and Healthy Choice. Carb-conscious eaters have options like dinners from Life Choice. Families on-the-go can choose great-tasting new meals like Banquet Crock-Pot Classics and Manwich Heat & Serve sloppy joes. From breakfast to bedtime, Americans are finding new answers to meet their mealtime needs. I'm Matt Kelly. _____________________________________ Produced for ConAgra Foods Fireplace Mantels Scottsdale Dentist Vending Machines Project Management Training

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Cracker Pecan Pie ------------- 4 egg whites 1 cup caster sugar [ fine sugar ] 24 salted cracker biscuits [crushed ] 1 cup pecans --------- Beat egg whites until frothy. Gradually add sugar beating until mixture is stiff and shiny. Fold in crushed biscuits and chopped pecans. Cook in greased pie dish in slow oven [ approx 160 C ] for 35-40 minutes. Allow to cool completely at room temperature and then refrigerate. Serve with whipped cream and decorate with pecans. --------------------- This recipe makes its own crust. Project Management Institute and Leadership Skills Training

Garlic Fried Chicken 2, 2 1/2 pound frying chickens cut in pieces 2 tablespoon of lemon juice 1 cup of sour cream 1 clove of garlic, grated 1/4 teaspoon of Worcestershire sauce 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of celery salt Wipe the chicken pieces with a damp cloth and store in container with tight fitting lid. Mix all ingredients together, pour over chicken, and let marinate in the refrigerator overnight. When ready to fry, drain the liquid from the chicken pieces and dredge them in flour, heat some vegetable oil in a large skillet over medium heat and brown the chicken pieces on all sides. Lower the heat and cover skillet and cook for 35-40 minutes. Project Management Institute and Leadership Skills Training by Fissure. PMI Training Simulation based project management Training for PM Certification. Preparation for PMI Exam and certification and PMP Exam and certification

Apple Pecan Cornbread Dressing Recipe 1 (16 oz.) package dry cornbread mix 1 (8 oz.) container herb-seasoned dry bread stuffing mix 2 T. chopped fresh parsley 1/2 t. salt 1/2 t. ground ginger 3/4 C. butter 1 C. chopped celery 1 C. chopped onion 2 C. chopped apples 1/2 C. chopped pecans 2 C. apple juice 3 eggs, beaten Prepare cornbread according to package directions; cool and crumble. Preheat oven to 350° F. Butter a 3-quart casserole dish. In a large bowl, combine cornbread, stuffing mix, parsley, salt and ginger. In a heavy saucepan, melt butter and sauté celery and onion 8 to 10 minutes or until tender. Add to cornbread mixture; mix well. Stir in apples, pecans, apple juice and eggs. Toss lightly. Spoon dressing into prepared casserole. Bake 30 to 35 minutes. Makes 6 to 8 servings.

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