Georgia Pralines

1 cup brown sugar
2 cups granulated sugar
1 cup water
1 tablespoon butter
¼ teaspoon salt
1 teaspoon vanilla
3 cups pecan halves

Line baking sheets with waxed paper. In saucepan combine sugars
and water. Stir over medium heat until sugars are melted. Bring to
boil; boil to soft ball stage (236 degrees). Remove from heat; stir in
butter, salt and vanilla. Beat until syrup starts to become
creamy.

Stir in pecans. Drop by teaspoon onto baking sheets. If candy
becomes too hard to drop from spoon, place pan over hot water;
stir a few drops hot water into mixture to soften.

24 pralines