Cracker Pecan Pie ------------- 4 egg whites 1 cup caster sugar [ fine sugar ] 24 salted cracker biscuits [crushed ] 1 cup pecans --------- Beat egg whites until frothy. Gradually add sugar beating until mixture is stiff and shiny. Fold in crushed biscuits and chopped pecans. Cook in greased pie dish in slow oven [ approx 160 C ] for 35-40 minutes. Allow to cool completely at room temperature and then refrigerate. Serve with whipped cream and decorate with pecans. --------------------- This recipe makes its own crust. Project Management Institute and Leadership Skills Training