Cracker Pecan Pie
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4 egg whites
1 cup caster sugar [ fine sugar ]
24 salted cracker biscuits [crushed ]
1 cup pecans
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Beat egg whites until frothy. Gradually add sugar
beating until mixture is stiff and shiny. Fold in crushed
biscuits and chopped pecans. Cook in greased pie dish in
slow oven [ approx 160 C ] for 35-40 minutes.
Allow to cool completely at room temperature and then
refrigerate. Serve with whipped cream and decorate with pecans.
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This recipe makes its own crust.



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