Apple Pecan Cornbread Dressing Recipe 1 (16 oz.) package dry cornbread mix 1 (8 oz.) container herb-seasoned dry bread stuffing mix 2 T. chopped fresh parsley 1/2 t. salt 1/2 t. ground ginger 3/4 C. butter 1 C. chopped celery 1 C. chopped onion 2 C. chopped apples 1/2 C. chopped pecans 2 C. apple juice 3 eggs, beaten Prepare cornbread according to package directions; cool and crumble. Preheat oven to 350° F. Butter a 3-quart casserole dish. In a large bowl, combine cornbread, stuffing mix, parsley, salt and ginger. In a heavy saucepan, melt butter and sauté celery and onion 8 to 10 minutes or until tender. Add to cornbread mixture; mix well. Stir in apples, pecans, apple juice and eggs. Toss lightly. Spoon dressing into prepared casserole. Bake 30 to 35 minutes. Makes 6 to 8 servings.