Cold Vegetable Pizza
Submitted by Kathy
16 ounces Cream cheese
1 cup Mayonnaise
1 envelope Hidden Valley Ranch Dressing
1 pkg Crescent rolls
1/2 Chopped celery
1/2 Chopped cauliflower
1/2 Black olives
Preheat oven to 350 degrees. Press out crescent rolls in a jelly roll pan and bake for 8 to 10 minutes.
Mix together the cream cheese, mayonnaise and Hidden Valley Ranch Dressing. Pour on top of cooled crescents. Spread the chopped vegetables over pan and top with shredded cheese.
Chill several hours or overnight.
Note: You may substitute any other fresh vegetable if you like.
Submitted by Kathy
16 ounces Cream cheese
1 cup Mayonnaise
1 envelope Hidden Valley Ranch Dressing
1 pkg Crescent rolls
1/2 Chopped celery
1/2 Chopped cauliflower
1/2 Black olives
Preheat oven to 350 degrees. Press out crescent rolls in a jelly roll pan and bake for 8 to 10 minutes.
Mix together the cream cheese, mayonnaise and Hidden Valley Ranch Dressing. Pour on top of cooled crescents. Spread the chopped vegetables over pan and top with shredded cheese.
Chill several hours or overnight.
Note: You may substitute any other fresh vegetable if you like.
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