U-San Bernardino County Sun - FOOD Bok choy recipes Bok choy with Chinese meatballs Meatballs: 1 lb. ground pork 1 tsp. salt 2 tsp. soy sauce 1 tsp. cornstarch 1/2 tsp. sugar 2 tsp. vegetable oil Sauce: 1/2 cup water 1 tsp. soy sauce 2 tsp. oyster sauce. To prepare: Mix all the above ingredients together in a large bowl. Shape mixture into tennis-ball size meatballs (will make about 3 or 4 meatballs). Deep-fry each meatball in cooking oil for about 3 minutes. The outside of meatball will be brown (note: the inside should NOT be cooked.) Place meatballs in a large pot. Add 1/2 cup water, 1 tsp. soy sauce and 2 tsp. oyster sauce. Cook for 15 minutes. Bok choy: 1 lb. bok choy 1/2 tsp. salt To prepare: Boil 2 cups water in a pot. Add boy choy. Cook for 2-3 minutes until vegetable is tender. Add cooked bok choy to meatballs with sauce. Add 1/2 tsp. salt. Mix together. Serves 2 or 3 people. -- From Chef Jackie Chih, Grand Panda, Rancho Cucamonga.