roughage -- (coarse food high in fiber but low in nutrients; its bulk stimulates peristalsis)
foodstuff, food product -- (a substance that can be used or prepared for use as food)
cocoa -- (powder of ground roasted cocao beans with most of the fat removed)
curd -- (a coagulated liquid resembling milk curd; "bean curd"; "lemon curd")
egg, eggs -- (oval reproductive body of a fowl (especially a hen) used as food)
carob, carob powder, Saint-John's-bread -- (powder from the ground seeds and pods of the carob tree; used as a chocolate substitute)
perishables, spoilables -- (foods that will decay rapidly if not refrigerated)
grain, food grain, cereal -- (foodstuff prepared from the starchy grains of cereal grasses)
dairy product -- (milk and butter and cheese)