Recipes - World Famous Recipes

Looking for famous recipes? World Famous Recipes is the place for cooks and chefs to find famous recipes and not so famous recipes for all occasions.

Sunday, June 13, 2004

GROUND RICE PUODIJVG. Take five table-spoonfuls of ground rice and boil it in a quart of new milk, with a grated nutmeg or a tea-spoonful of powdered cinnamon, stirring it all the time. When it has boiled, pour it into a pan and stir in a quarter of a pound of butter, and a quarter of a pound of powdered sugar, a nutmeg and half a pint of cream. Set it away to get cold. Then heat eight eggs, omitting the whites of four. Have ready a pound of dried currants well cleaned, and sprinkled with flour; stir them into the mixture alternately with the beaten egg. Add half a glass of rose-water, or half a glass of mixed wine and brandy. Butter a deep dish, put in the mixture, and hake it of a pale brown. Or you may bake it in saucers. SEVENTY-FIVE RECEIPTS FOR PASTRY CAKES, AND SWEETMEATS BY MISS LESLIE, OF PHILADELPHIA. 1832 Note: That would be pastries and recipes in modern parlance.

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home