FAVORITE DISHES


A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK.

OVER THREE HUNDRED AUTOGRAPH RECIPES, AND TWENTY-THREE PORTRAITS,
CONTRIBUTED SPECIALLY BY THE BOARD OF LADY MANAGERS OF THE WORLD'S
COLUMBIAN EXPOSITION


COMPILED BY CARRIE V. SHUMAN, CHICAGO, 1893



VEGETABLES


VEGETABLE OYSTER.

From MRS. GOVERNOR BAGLEY, of Michigan, Lady Manager-at-Large.

_I regret that the long distance I am from home prevents me from
sending you many valuable recipes I would be glad to contribute to
your book. One, however, occurs to me that you may consider worthy a
place, and, I assure you, makes a very delicious dish.

Sincerely yours,_

While cooking vegetable oyster put in the kettle a small piece of
codfish. This adds very much to its flavor and delicacy and makes a
delicious dish out of what would otherwise be an almost tasteless
vegetable. The codfish should, of course, be removed before sending to
the table.


CAULIFLOWER WITH TARTAR SAUCE.

From MRS. MYRA BRADWELL, of Chicago, Lady Manager.

Serve the cauliflower with one cup of drawn butter in which has been
stirred the juice of a lemon, and a half teaspoonful of French
mustard, mixed up well with the sauce.