CHEESE


CHEESE FONDA.

From MISS HATTIE T. HUNDLEY, of Alabama, Lady Manager.

One cup of bread crumbs, very dry and fine; two scant cups of milk;
one-half pound of old cheese, grated; three eggs, whipped very light,
and one tablespoonful of butter. Season with pepper and salt and a
pinch of soda dissolved in hot water and stirred into the milk. Soak
the crumbs in the milk, beat with these the eggs, butter, seasoning,
and lastly the cheese; put into a buttered baking dish, put dry bread
crumbs on top and bake in a rather quick oven until a delicate brown.
Serve immediately.--_Mrs. Henderson's Cook Book_.


CHEESE STICKS.

From MRS. MARGARET M. RATCLIFFE, of Arkansas, Alternate Lady Manager.

Six tablespoons of grated cheese; two tablespoons of melted butter;
enough flour to make a soft dough. Roll thin, cut in strips and bake
in floured pan in quick oven.






FAVORITE DISHES


A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK.

OVER THREE HUNDRED AUTOGRAPH RECIPES, AND TWENTY-THREE PORTRAITS,
CONTRIBUTED SPECIALLY BY THE BOARD OF LADY MANAGERS OF THE WORLD'S
COLUMBIAN EXPOSITION


COMPILED BY CARRIE V. SHUMAN, CHICAGO, 1893