Simple Meals, Simple Recipes, Quick and Easy meals Recipes
TOMATO OMELET
Beat. 4 eggs very lightly, and add 1/4 cup of flour mixed smooth with a little milk, pepper and salt to taste, add one cup of finely chopped tomatoes, either fresh or canned; pour into a hot buttered pan, and fry slowly. When done serve at once on a hot dish.
QUICK PIZZA
Bread Pepperoni or bologna, optional Pizza sauce Cheese Garlic salt Toast the bread, then spread 1-2 tablespoons pizza sauce on each slice. Sprinkle with garlic salt. Add several small slices of pepperoni or bologna, if desired, and top with a slice of American or Velveeta cheese. Place on broiling pan and broil until cheese is bubbly, 2-3 minutes.
Quick Quesadillas
Serves 2-4 people Ingredients: 4 flour tortillas 1 can of refried beans 1 cup Jack cheese, grated 1 cup cheddar cheese, grated 1 good sized boneless skinless piece of chicken 1 tsp. cumin 1/2 tsp. coriander 1 tsp. salt sour cream, salsa,avocado, or olives for garnishment Instructions: Preheat oven to 400 degrees. lightly grease a cookie sheet and place two flour tortillas on it. Spread the tortillas with the refried beans. Slice chicken into strips or cubes. Sauté chicken in a skillet with salt,cumin,and coriander till done (about 10 min). Place cooked chicken onto tortillas covered with beans. Place cheese on top of each tortilla evenly then top each tortilla with remaining flour tortillas so it looks like a sandwich. Place in 400 degree oven for 10 minutes or until cheese has melted, and top is crisp. Cut with a pizza cutter, garnish, and serve.
Quick Chicken Divan Recipe
Ingredients : 4 boneless chicken breasts, chopped/cooked fresh broccoli (cut into flowerets) 1/2 lb. grated cheddar cheese 2 cans cream of mushroom soup 1/2 cup white wine (dry) 1/2 cup fine dry bread crumbs 2 tbs. melted butter Instructions : 1) Microwave chicken breasts until cooked. 2) Arrange a single layer of broccoli in the bottom of a greased casserole dish. Add chopped chicken on top of broccoli. Sprinkle with cheese 3) Mix soup and wine together and pour over cheese. Top with a mixture of butter and bread crumbs. Bake at 350 for 30-40 minutes or until bubbly. 4) Serve with/over rice (wild rice is nice!)
Quick Chicken Vegetable Stir-Fry
Ingredients : 1 tbsp. vegetable oil 3/4 lb. skinless, boneless chicken breasts, cut into strips 1 lb. frozen vegetables or 4 cups cut-up fresh vegetables 1 can Campbell's Condensed Regular or Half Fat Cream of Chicken Soup 1/3 cup water 1 tbsp. Soya sauce 2 green onions, sliced 4 cups hot cooked rice Instructions : 1) In large non-stick skillet over medium-high heat, heat oil. Stir fry chicken until no longer pink. Remove from skillet; set aside. 2) In same skillet over medium heat, stir fry vegetables for 5-7 minutes or until tender-crisp. 3) Stir in soup, water, soya sauce and green onions. Bring to boil. Return chicken to skillet. Heat through, stirring occasionally. Serve over rice. Serves 4
Quick Meat Ball Stroganoff
1 pound ground beef 1 egg 3/4 cup soft bread crumbs 1/4 cup water 1/2 teaspoon salt dash of pepper 1 teaspoon shortening 1 can (10 ounce) mushroom soup 1/2 cup water 2 tablespoons ketchup 1 tablespoon minced onion 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/2 cup sour cream Combine beef, egg, crumbs, 1/4 cup of water, salt, and pepper. Form into balls about the size of golf balls. Brown on all sides in the shortening. Drain of excess fat and push meat balls to one side of pan. Add soup, 1/2 cup of water, ketchup, onions, Worcestershire sauce, and garlic powder. Mix well. Simmer 5 minutes. Blend in sour cream and heat thoroughly. Serve over hot rice or noodles. This ground beef recipe serves 4 to 5.
Quick & Easy Chicken
6 skinned and deboned chicken breasts 1/2 cup green pepper or celery 1/2 cup onion 2 14 oz. cans chopped tomatoes 1 pkg. taco seasoning mix 1 cup long grain rice 1/2 cup flour 1 tablespoon seasoning mix 2 tablespoons oil Heat oil in frying pan; coat chicken with flour and seasoning mixture; fry for 15 minutes on low; add all the rest of the ingredients, cover and simmer on low for 20 minutes.
Quick and Easy Tuna Casserole
Enough Mashed Potato to line a Casserole Dish 1 tablespoon butter 2 tablespoons corn flower 1 medium onion, chopped 1 can tuna, drained 1 can condensed mushroom soup 1/2 cup milk 1/2 cup grated tasty cheese parsley, chopped extra tasty cheese to sprinkle over top Pre-cook mashed potato and line a casserole dish. Pre-heat oven, moderate temperature. In a saucepan melt butter and add corn flower. Once mixed to a smooth paste add mushroom soup and milk and bring to the boil. Add tuna and cheese and mix. Add parsley. This mixture can then be poured into the casserole dish and sprinkle the extra cheese over the top. Place in the oven and cook until cheese is golden.
