Ingredients: 1 cup (2 sticks) butter, softened 1-1/4 cups powdered sugar 1 teaspoon vanilla extract 1/2 cup HERSHEY’S Dutch Processed Cocoa or HERSHEY’S Cocoa 1-3/4 cups all-purpose flour 2 cups (12-oz. pkg.) HERSHEY’S Premier White Chips Directions: 1. Heat oven to 300°F. Beat butter, powdered sugar and vanilla until creamy. Add cocoa; blend well. Gradually add flour, stirring until smooth. 2. Roll or pat dough to 1/4-inch thickness on lightly floured surface or between 2 pieces of wax paper; with cookie cutters, cut in holiday shapes. Reroll dough scraps, cutting cookies until dough is used. Place on ungreased cookie sheet. 3. Bake 15 to 20 minutes or just until firm. Immediately place white chips, flat side down, in decorative design on warm cookies. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Store in airtight container. About 4-1/2 dozen (2-inch diameter) cookies. NOTE: For more even baking, place similar shapes and sizes of cookies on same cookie sheet.

Carnival of the Recipes is up at TechnoGypsy

You can find it here: Anything Goes Recipes

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Chicken Recipes did Cajun Chicken.

Chicken Recipes had Chicken with Sourdough-Mushroom Stuffing.

Thai Cooking - The Taste of Thailand presented Thai Red Chicken Curry Recipe

Crockpot Pepper Steak at Slow Cooker Recipes.

Sweet Carrots at World Famous Recipes

German Potato Pancake Recipe at Pancake Recipes

Steak Wraps with Horseradish-Mustard Sauce at Diabetic Recipes

Chocolate Peanut Butter Chip Cookies at Christmas Recipes

Famous Recipes presented CURRIED COCONUT CHICKEN

Next week the recipe carnival is going to be at Anywhere but here. The theme is recipes from places you don’t live. Submit your post to the next edition of carnival of the recipes using our carnival submission form and make it easy on the host.  Past posts and future hosts can be found on our blog carnival index page as well as Shawn Lea’s site.