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Slow Cooked Garlic Chicken
4 skinned chicken breast halves
1 teaspoon salt
2 teaspoons paprika
2 teaspoons lemon pepper
1 large onion
10 cloves garlic (about 1 medium) — unpeeled
Mix together salt, pepper and paprika.
Rub all over meat side of chicken breast.
Place onion in slow cooker.
Place chicken breast side up on onion.
Place garlic on chicken.
Cover and cook on low in slow cooker for about 6 hours or until
juices run clear
East Valley Living Movie Reviews
Million Dollar Baby
Ray - Ray Charles - Jamie Foxx; Sharon Warren; Kerry Washington
I, Robot
The Village - M. Night Shyamalan
Spider-Man 2
The Polar Express
Harry Potter and the Prisoner of Azkaban
Passion of the Christ - Mel Gibson
PHANTOM OF THE OPERA
Shrek 2
Shark Tale
The Incredibles
Kinsey
Eternal Sunshine of the Spotless Mind
Sideways
Lemony Snicket’s A Series of Unfortunate Events
Art that"s Good Enough to Eat: Delicious, a Show of Culinary Art, Opens at Studio Gallery in San Francisco Studio Gallery in San Francisco presents Delicious, a show of art inspired by food and drink. The show, which runs from March 2nd -- April 3rd, will include work from over local 30 artists in a variety of media. February 23, 2005 -- Two of the Bay Area"s abiding passions—- food and art—-come together in Delicious, a show of culinary art at Studio Gallery in San Francisco. The show, which runs from March 2nd – April 3rd, will include work from over local 30 artists. Art on display will range from traditional still lives and landscapes to more humorous pieces from artists who still clearly play with their food. "The work really gives you a sense of the diversity of the local art scene," says Rab Terry, gallery owner and an artist himself. "And who can resist a painting of toast?" Over 125 pieces will be on display, include paintings, photography, sculpture, floorcloths, jewelry, collage, woodblock prints, encaustics, ceramics, blown glass, and handmade books. Many of the artists in the show point to the local farmers markets as a source of inspiration. Some artists go one better and incorporate actual produce in their work. Maya Kini uses very thin slices of real fruit and vegetables, encased in resin and framed in sterling silver, to form her stylish jewelry. San Francisco painter Anna Conti collaborates with L. Maud Kirk to create what she terms "bean paintings" of toys from San Francisco"s Musee Mechanique that are edged in intricate patterns made of rice, beans, and other legumes. Delicious will run from March 2 – April 3, 2005. Studio Gallery is located at 1718A Polk Street (between Clay and Washington) in San Francisco. Gallery hours are Wednesday – Friday 11 am – 8 pm, Saturday + Sunday 11 am – 6 pm, and Monday + Tuesday by appointment. For additional information, contact the gallery at 415-931-3130 or http://www.StudioGallerySF.com. About Studio Gallery Studio Gallery was founded in 2003 to showcase the work of Bay Area artists. The gallery features fine art, crafts and home furnishings. STUDIO GALLERY Jennifer Farris 415-931-3130
All About Art, Artists, Art Galleries, Art Shows and Art Events
Famous Quotes - Famous Quotations - Famous People
“the industry is a-buzz over P. Diddy’s Pepsi ad”
but in reality, the most successful ad was the Go Daddy Ad
DELUXE DATE NUT SLICE
1 1/4 cups S R, flour 3/4 cup chopped dates 1/2 cup chopped walnuts 1 egg 2/3 cup soft brown sugar [ firmly packed ] 125g [4 1/2 oz ] butter Melt butter, beat egg, then add to other ingredients. Mix well, press into a greased swiss roll tin. Bake in a moderate oven for 15-20 minutes. Cut into squares. Ice if you like.
chicken teriyaki
1 fryer chicken, cut up as for frying 1/2 cup soy sauce 1/2 cup white wine or saki 4 tsp sugar 1 tbsp ginger 1/2 tsp garlic mix all ingredients in a bowl, put chicken pieces in a 9x12 inch baking pan. Turn chicken every 30 minutes, for one hour. bake chicken for 1 hour at 375*, chicken should be done, serve with fried rice.
Italian Sausage With Penne Pasta A delicious yet easy one-skillet meal, sure to please family and friends! Lawry's® Lemon Basil Stir Fry Seasoning 2 teaspoons olive oil 1 1/2 pounds Italian pork or Italian turkey sausage, cut into 3/4-inch pieces 1 cup Lawry's® Lemon Basil Stir Fry Seasonings, divided 2 cups sliced zucchini and yellow crookneck squash 1 cup chopped Roma tomatoes OR 1 can (14-1/2 oz.) diced tomatoes, drained 7 ounces penne pasta (OR your favorite) prepared according to package directions and drained 2 tablespoons grated Parmesan cheese In large nonstick skillet, heat oil over medium-high heat. Add sausage and cook 5 to 8 minutes; stir in 1/3 cup Lemon Basil Stir Fry Seasonings. Add vegetables and continue cooking until slightly tender, about 5 minutes. Stir in remaining 2/3 cup Seasonings and pasta; cook 2 minutes longer. To serve, sprinkle with Parmesan cheese. Makes 4 servings. Meal Suggestion: Serve with crusty bread sticks and a green salad Variation: Italian turkey sausage may be substituted for pork sausage. Try Lawry's® Herb and Roasted Garlic Stir Fry Seasonings for a delicious flavor variation.