Scalloped potatoes

4 lbs. potatoes, pared and thinly sliced (12 cups)
1 medium onion, finely chopped (1/2 cup)
2 cans cream of mushroom soup
1 can cream of celery soup
2 cups milk
1 tsp. salt

In one 13x9x2 inch baking dish, spread 3 cups of the
sliced potatoes in the bottom. 

Combine onion, soups, milk and salt.
Pour one-fourth of the mixture over potatoes. 

Repeat layers. Cover with foil; bake at
375 degrees for one hour.
Uncover and bake 30-45 minutes longer.
Makes 12 servings.

Halloween Snack Mix

6 Cups Caramel Corn
2 Cups Cashews or Pecans
1-1/2 Cups Candy Corn
1/3 Cup Raisins

In a large bowl combine all ingredients and mix well.

* Great for a Halloween Party or to package in individual goodie
bags for a school party or bake sale.

Witches’ Hats

32 Kisses® milk chocolates, unwrapped
1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
1 tube (4.25 ounces) orange or red decorating icing

1. Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
2. Pipe decorating icing around base of chocolate candy.

Halloween Cookie Pizza

Ingredients
. 3/4 cup packed light brown sugar
. 1/2 cup butter flavor shortening
. 1 egg
. 1 tablespoon water
. 1 teaspoon vanilla extract
. 1-1/4 cups all-purpose flour
. 1/2 teaspoon baking soda
. 1/4 teaspoon salt
. 1 cup REESE’S Peanut Butter Chips
. 1 cup miniature marshmallows
. 1/2 cup HERSHEY’S Semi-Sweet Chocolate Chips
. 1/2 cup chopped pecans
. CHOCOLATE DRIZZLE (recipe follows)
. ORANGE DRIZZLE (recipe follows)

Instructions
1. Heat oven to 350°F. Lightly grease 12-inch round pizza pan.*

2. Beat brown sugar and shortening in large bowl on medium speed of
mixer until creamy. Add egg, water and vanilla; beat well. Stir
together flour, baking soda and salt; add to sugar mixture, beating
on low speed until well blended. Stir in peanut butter chips. Spread
batter into prepared pan to within 1/2 inch of edge.

3. Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle
marshmallows, chocolate chips and pecans over top. Return to oven.
Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool
completely.

4. Drizzle CHOCOLATE DRIZZLE over top. Drizzle ORANGE DRIZZLE over
chocolate. Let stand about 1 hour until drizzles set. Cut into
wedges. 16 servings.

CHOCOLATE DRIZZLE: Combine 1/4 cup HERSHEY’S Semi-Sweet Chocolate
Chips and 1-1/2 teaspoons butter flavor shortening in small
microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If
necessary, microwave at MEDIUM an additional 15 seconds at a time,
stirring after each heating, just until chips are melted when
stirred.

ORANGE DRIZZLE: Combine 1/2 cup powdered sugar, 1 tablespoon water,
3 drops yellow food color and 2 drops red food color in small bowl;
stir until well blended.

* Cookie pizza can be baked in 13×9x2-inch baking pan. Bake at 375°
F. 15 to 18 minutes or until set.

Halloween Spider Web Cake

Made with Snickers (r) Brand Bars

This Recipe is not associated with Mars, Incorporated or its affiliates.

2 buttered round cake pans (8-inch)
1 box chocolate cake mix
1 bag (13.30 oz.) SNICKERS(r) Brand FUN SIZE(r)
Bars, unwrapped
1 container (16 oz.) caramel frosting
1 tube orange decorative frosting
1 toothpick
4 M&M’S(r) Brand Peanut Butter Chocolate Candies for
Halloween
4 M&M’S(r) Brand Milk Chocolate Candies for
Halloween
4 laces black licorice
2 M&M’S(r) MINIs(r) Chocolate Candies

1. Prepare the cake batter according to the
directions on the back of
the box.

2. Divide the batter between the two buttered round
cake pans. Bake
in a preheated 350-degree oven for 35-38 minutes.
Cool completely.

3. Set one SNICKERS(r) Brand FUN SIZE(r) Bar aside.
Microwave the
remaining SNICKERS(r) Brand FUN SIZE(r) Bars for 1
minute. Spread the
resulting melted SNICKERS(r) spread on top of one
cake layer, then
place the second layer on top of the first.

4. Microwave 1 cup of caramel frosting for 5 to 10
seconds, just to
make it runny. Spread the frosting over the top of
the cake, allowing
the extra to drip over the edges.

5. Use the orange decorative frosting to create a
web on top of the
cake.

6. To make the spiders: Place the saved SNICKERS(r)
Brand FUN SIZE(r)
Bar randomly on the spider’s web. Attach 2 M&M’S(r)
MINIs(r) Chocolate
Candies on the edges, using the orange frosting.
Then snip the
licorice laces into 8 pieces. Place four pieces
along each side of the
SNICKERS(r) Brand FUN SIZE(r) Bar.

7. To make the flies: Place 4 pairs of 1 piece
M&M’S(r) Brand Peanut
Butter Chocolate Candies for Halloween and 1 piece
M&M’S(r) Brand Milk
Chocolate Candies for Halloween randomly on the
spider’s web. Cut the
black licorice laces into 1 1/2 inch pieces and loop
one on either
side of the M&M’S(r) pairs. These little bugs have
been caught in the
spider’s web! Makes one cake