Recipes - Parmesan Eggplant Recipe

50 ml vegetable oil 1/4 cup
1 medium eggplant, peeled & sliced 1
375 ml ricotta cheese 1 1/2 cup
375 ml tomato sauce 1 1/2 cup
1 clove garlic, minced 1
2 ml dried oregano 1/2 tsp
125 ml seasoned bread crumbs 1/2 cup
30 ml parmesan cheese, grated 2 tbsp

In a large skillet; heat oil. Add eggplant and cook for 2 to 3 minutes on each side until tender. Remove and drain on paper towels.
Place half of eggplant slices in greased baking dish. Spoon half of ricotta cheese over.

In a small bowl; combine tomatoe sauce, garlic and oregano. Pour half of sauce mixture over cheese.

In separate small bowl; combine bread crumbs and parmesan cheese. Sprinkle half over top of sauce mixture. Repeat layers.

Bake in preheated 350 F (180 C) oven for 30 minutes.

Serves 6

Easy Eggplant Skillet Dinner

1 lb Ground beef
1/4 cup Chopped onion
1 tbsp All-purpose flour
1 cup (8 ounce) tomato sauce
3/4 cup Water
1/4 cup Chopped green pepper
1 teaspoon Dried oregano
1 teaspoon chili powder
1 small Eggplant, cut into 1/2" slices
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 cup (4 ounce) shredded process cheese
Grated Parmesan cheese, Optional 

In a large skillet, brown ground beef with the onions. Stir in flour.
Add tomato sauce, water, green pepper, oregano and chili powder.
Salt and pepper the sliced eggplant. Place on meat mixture; cover &
simmer for 15 minutes, or until eggplant is tender. Sprinkle with
shredded cheese; cook until melted. Serve with Parmesan.