Romanian tomatoe salad

Cheezy Cheeky

- Mirona Iliescu

cheezy cheeky: a summer delice

Romanian tomatoe salad.

Update: Down near the bottom of the post, Mirona has added simple instructions for making this particular salad. If you can’t get Romanian Tomatos, you will have to make do with whatever kind you have.

Tomato Carrot Muffins

1-1/2 cups Bisquick Reduced Fat Baking Mix
1 tsp dried parsley flakes
1/4 cup Sugar Twin or Sprinkle Sweet
1/4 cup (3/4 oz) grated Kraft Fat Free Parmesan Cheese
6 tbsp skim milk
2 tsp vegetable oil
1 egg or equivalent in egg substitute
3/4 cup chopped fresh tomatoes
1/4 cup finely shredded carrots

Preheat oven to 400 deg F. Spray a muffin tin with butter-flavored cooking
spray or line with paper liners. In a large bowl, combine baking mix parsley
flakes, Sugar Twin and Parmesan cheese. In a small bowl, combine skim milk,
vegetable oil and egg. Add milk mixture to baking mix mixture. Mix gently just to
combine. Stir in tomatoes and carrots. Fill 8 muffin wells 3/4 full. Bake 15 to
18 minutes or until muffins are done. Place pan on a wire rack and allow to
cool 5 minutes. Remove muffins from pan and continue cooling on a wire rack.

Serves 8
124 Calories, 4g Fat, 4g Protein, 18g Carbs, 301mg Sodium, 1g Fiber