Jewish Potato pancakes

Grate as many potatoes as you think you need,
1-2 large per person and 1 onion per 4-6 potatoes,
drain excess moisture add 1 egg per 4-6 potatoes and
matza meal or crushed saltines to make a batter , fry in hot oil.
keep warm in oven.
serve with sour cream and applesauce.

Pancake Recipes

Chopped Liver Recipe
Ground Beef Liver Recipes

2 lbs beef liver
6 hard boiled eggs
2 medium onions
1/2 tsp salt
1/2 tsp pepper
5 Tbsp chicken fat or mayonaise

Broil or fry the liver until well done, turning occasionally. 

Rinse liver and trim off edges. 

Allow liver to cool.

Chop liver finely or grind liver with a meat grinder, blender or food processor.

Grind eggs and onions together with liver. 

Add chicken fat and salt and pepper to taste.

Mix thouroughly.

Serve on bed of lettuce.

Jewish Recipes
Recipes