1 1/4 lb Boneless beef round steak; 1/2 to 3/4″ thick; cut 6 pc
8 oz Pk fresh mushrooms; sliced
1 lg Onion; slice rings
1 cn Condensed French onion soup
6 1/4 oz Pk 15-minute herb stuffing mix
1/4 c Margarine or butter; melted
4 oz Mozzarella; shredded
Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

 Crock Pot Chicken Marsala

4 half chicken breasts, cut into cubes
1 stick butter, melted
1 pkg. (8 oz.) cream cheese, cubed
2/3 cup Marsala wine
2 cans cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
1/4 tsp. dried oregano
1/4 tsp. basil
1/2 tsp. garlic salt
Salt and pepper, to taste
Cut chicken breasts into cubes. Place chicken, butter, water and
spices in crock pot/slow cooker. Mix cream cheese, wine and mushroom
soup until combined and pour over chicken.
 

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.

Some of the special features include Gingerbread Pancakes from Pancake Recipe

Grits and Cheese Chile Pie from Diabetic Recipes

World Famous Recipes shared this delicious treat - White Chocolate Cinnamon Triangles.

Slow cooker Recipes provided a recipe for CrockPot Hot Chocolate

Gold Coat Autumn Salad with California Figs Tofu Cream Dressing by Famous Recipes

Chocolate Meringue Cookies Muffins That Taste Like Donuts Mexican Silk Chocolate Pie

Slow Cooker Recipes and Crockpot Recipes Edition of the Carnival of the Recipes is now up for your viewing pleasure: Slow Cooker Recipes.

Crockpot Soup Recipes- CORN CHOWDER RECIPES
1 can (32 oz.) whole kernel corn, drained
3 medium potatoes, diced
1 onion, chopped
salt and pepper to taste
2 cups chicken broth
2 cups milk
1/4 cup butter

Combine corn, potatoes, onion, salt and pepper, and chicken broth in crockpot.

Cover; cook on LOW for 7-9 hours.

Depending on how chunky you like your chowder, puree half the batch in a blender or food processor, or puree all of it for a smooth, creamy soup. Then return mixture to crockpot and stir in milk and butter.

Increase heat to HIGH and cook for one more hour.

Hearts-Full-of-Love Pre-Valentine’s Day Carnival of the Recipes

The Valentine’s Day Carnival of the Recipes is up at Morning Coffee

This week for your gustatory pleasure we have a bevy of treats guaranteed to make your heart go pitter pat, whether you to cook, or to eat, or both! Sweets for Your Sweetie (or your own Sweet Tooth)

Slow Cooker Recipes will be hosting in a couple of weeks so get out your crock pot or slow cooker and get something spectacular cooked up for the Slow Cooker and Crockpot Carnival of the Recipes.

BOTDA

Slow Cooker Mexican Beef Stew

2 pounds beef stew meat
1 can (28 ounces) whole tomatoes, undrained
1 cup frozen small whole onions, (from 1-pound bag)
1 teaspoon chili powder
1 envelope (1.25 ounces) taco seasoning mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn whole kernel corn with red and green
peppers, drained

1. Mix beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-
quart slow cooker.

2. Cover and cook on low heat setting 9 to 11 hours or until beef is
tender.

3. Stir in taco seasoning mix, using wire whisk. Stir in black beans
and corn. Cover and cook on high heat setting 15 to 30 minutes or
until thickened.

Makes 6 servings

BARBEQUED HOT DOGS

Pkg. cocktail hot dogs
1/4 c. mustard
3/4 c. grape jelly

Place mustard and grape jelly into crock pot. Place on high. Put hot dogs in
and simmer. Great sauce for sweet and sour meatballs, too.

Chicken Recipes Edition of the Carnival of the Recipes
The Chicken Recipes Edition of the Carnival of the Recipes is hosted at Chicken Recipes this week by Thelly
Last week the Carnival was hosted at World Famous Recipes and can be found here: Recipes

Blog Food Weblogs Weblog Blogs Recipes Food and Drink Cooking Recipe poultry Chicken Recipes Cook Chickens Chicken Food Blogs chicken soup recipes cooking recipes Chicken recipe cooking chicken poultry recipes

HAM AND SCALLOPED POTATOES

6 to 8 slices of ham
8 to 10 med. potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 c. grated Cheddar or American cheese
1 can cream of celery or mushroom soup

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Cover and cook on low 8 to 10 hours in crock pot or high 4 hours. Variations: sausage instead of ham and omit the cheese.