BBQ Sauce Recipes Carnival of the Recipes

BBQ Sauce Carnival of the Recipes is Up #151: The Secret’s-in-the-Sauce Edition

Dawn has gathered all of the best recipes that use BBQ sauce from our Carnival friends and the Carnival of the Recipes:

The Secret’s-in-the-Sauce Edition is ready for your perusal at carnival-of-the-recipes-saucy-edition

Slow Cooker Recipes contributed a delicious Honey BBQ Pork Slow Cooker Recipe dish.

Chicken Recipes provided an interesting recipe for Next Day Left Over Fried Chicken BBQ and there was a BBQ Chicken Crock Style recipe from Chicken Recipes

Famous recipes offered simple BBQ sauce and Texas BBQ Beef & Beans are on the menu over at World Famous Recipes

Christmas Recipes offered up Barbequed Meatballs.

Next week’s Carnival will be hosted at Christmas Recipes and will feature Christmas in July!

Beer Butt Chicken!

You’ve heard of it, well now you actually see the recipe. I’ve actually made a version of this recipe, but I coated the outside of the bird with a little olive oil to keep the skin moist.

Ingredients:

One whole chicken
One can beer
Salt and pepper
Garlic powder to taste.

Preparation:

Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer and place chicken over beer can.

Cooking Instructions:

Prepare grill for medium-high heat. Place the “Stuffed” chicken on the grill and arrange the legs to hold chicken upright, and close lid.

(Note: this recipe works best on a charcoal kettle grill using indirect heat.)

Cook for approximately 1 hour. Remove can and let stand 5 minutes before carving.
Serves: 2 -3

BBQ CHICKEN (CROCKPOT)

1 fryer chicken, or 4 to 6 breasts
1/2 cup tomato paste
1/4 cup vinegar
1 tbsp. brown sugar
Salt and pepper to taste

Place chicken in slow-cooker. Mix all other ingredients and pour over chicken. Cook over low for at least 8 hours. Serve over rice, pasta, or as sandwiches.

Chicken Recipes - Crockpot Recipes - CROCKPOT BARBECUED CHICKEN

1 frying chicken cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme

Place chicken in slow cooker.

Combine all other ingredients and pour over chicken.

Cover tightly and cook at “low” for 6-8 hours.

Makes 4 servings.

Army Barbequed Chicken Recipes

Ingredients:
50 pounds chicken — cut-up
1-1/2 quarts dry onions — finely chopped
16 ounces butter or margarine — melted
1 quart vinegar
3 quarts water
2 cups Worcestershire sauce
3 quarts ketchup
3/4 cup prepared mustard
3 cups brown sugar
6 tablespoon salt
1 teaspoon black pepper

Instructions:

Wash chicken thoroughly under cold running water.
Drain well. Place in containers, cover; set aside

Sauté onions in 8 oz (1 cup) butter or margarine until tender.

Add vinegar, water, Worcestershire sauce, catsup, mustard, brown sugar,
salt, and pepper to sautéed onions.

Bring to a boil, stirring constantly.

Reduce heat; simmer 10 minutes or until well blended.

Stir in remaining butter or margarine.

Pour sauce over chicken; cover; refrigerate 2 hours to marinade.

Drain chicken; reserve marinade for later use

Place chicken, skin side up, on lightly greased pans.

Bake 1 1/2 hours or until chicken is tender;

baste with marinade 2 or 3 times during baking period.

(Note: Chicken should be cooked for at least 20 minutes after final basting.)

Egg Recipes Eggs Recipes

Finger Food Recipes

German Recipes

Cocktail Recipes

Condiments Recipes

Cookie Recipes

Gourmet Recipes

Greek Recipes

Chocolate Chip Cookie Recipes

Drink Recipes

October 2005 Recipes

September 2005 Recipes

Sangria Recipes

Halloween Recipes

Hamburger Recipes

Recipe World Famous Recipes

Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue
Eggscape

OVEN BARBECUED CHICKEN Serves 4
This isn’t new or unique, but it’s good. Of course, you can
always use your favorite prepared barbecue sauce if you
prefer.
1 chicken, cut in serving pieces
1 teaspoon salt or to taste
1/4 cup water
1/4 cup chili sauce
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
2 tablespoons oil
Preheat oven to 350oF. Place chicken in single layer, skin
side up, in shallow baking pan. In a mixing bowl combine
remaining ingredients and pour over chicken. Bake,
uncovered, for about 1 hour, or until cooked through.
PHOTO: Drumsticks in bowl of rice - bread & glass of wine