Wild Turkey Wild Turkey

Ingredients
1 wild turkey breast
1/2 cup honey
2 tablespoons Worcestershire sauce
3 tablespoons hot Dijon mustard
2 cups Wild Turkey bourbon

all-purpose flour
Cajun seasoning to taste
Canola oil for frying
1 cup (8 ounces) grated cheddar cheese
1/2 cup chopped onion

Slice turkey lengthwise into 2-inch wide strips, removing skin; wash
and drain. Microwave honey at high for 1-1/2 minutes. Add
Worcestershire sauce, mustard and bourbon to make marinade. Marinate
turkey in mixture in refrigerator 2 to 4 hours.

Remove turkey from marinade, shaking to remove excess liquid. Combine
flour and seasoning in bag. Add turkey strips and shake to coat. Fry
in canola oil till golden brown. Place on serving dish and sprinkle
with cheese and onions. Microwave until cheese is melted. Serve as
hors d’oeuvres or with wild rice.

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