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Campfire Cooking - Chicken Quesadillas
1 8 oz. can white chicken
4-6 tortillas shredded Colby cheese
1 tsp. olive oil
Using your skillet part of the mess kit, coat the bottom with olive oil. Heat over flame (stove or campfire). Lay 1 tortilla in skillet and add chicken and cheese. Let get hot, then fold it over and flip until the inside is melted.
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Camping Recipes - Campfire Recipes - Chocolate Bananas
Chocolate Bananas
Peel bacl 1 strip of skin.
Cut down the banana and shove in some mini M&Ms.
Put the skin back.
Wrap in foil and toss on the coals.
You can add marshmallows too if you like.
Campfire Recipes - Boy Scout Dinner
Make a packet out of aluminum foil
Throw in a hamburger pattie, whole onion, carrots, potatoes and seasonings .
Seal up your packet and throw in the coals to cook.
I have done these in a pit in the ground,
in a charcoal grill on top of the grill
and in an oven.
Check every so often as a hotter fire gets done faster.
Provided by Linda Kohl
Camping and Outdoor Cooking Tips
Designate one cooler just for drinks as it will hold ice longer from not
being opened as often. FabulousFoods.com new (Added: 25-Aug-2003)
Using a few corn chips as fire-starters is economical and efficient, Simply
light them with a match and toss a few on the campfire or barbecue.
FabulousFoods.com new (Added: 25-Aug-2003)
To make deviled eggs with no mess put eggs yolks from hard boiled eggs in
plastic sandwich bag. Add remaining ingredients, close bag and mix. When
finished cut small tip off corner of bag and squeeze into hollowed egg white
then simply throw away the bag. No muss, no fuss. FabulousFoods.com new
(Added: 25-Aug-2003)
Getting your on-the-road oatmeal is fast if you turn regular oatmeal in a
blender before leaving home. Blending makes the oatmeal the same as instant.
FabulousFoods.com new (Added: 25-Aug-2003)
If it’s rainning and you can’t make S’mores, quarter a two inch slice of
Entenmann’s Cheese Danish (the kind with confectioner’s powdered sugar works
great) and arrange on a paper plate, top with sliced strawberries and spoon
on some melted chocolate. Use a makeshift double boiler of heavy duty foil
over a pot of water to melt chocolate bars. June Griffeth, Dunwoody, GA new
(Added: 25-Aug-2003)
It’s handy to carry a couple of cans of evaporated milk on camping trips
when making pancakes or waffles or any other recipe that calls for milk. Mix
half milk and half water to use as a milk substitute in recipes. Covered
tightly it last longer in the fridge than regular milk. FabulousFoods.com
new (Added: 25-Aug-2003)
If you plan on serving your breakfast eggs scrambled, you can crack them
ahead of time into a sealed container - no eggshells to worry about while
camping. Just keep the eggs well chilled. FabulousFoods.com new (Added:
25-Aug-2003)
Try to use disposable cups and plates whenever possible. However, keeping
young children from spilling styrofoam cups is a big challenge. If you put a
styrofoam cup into a heavier cup like a coffee cup and serve their beverage
with a straw it makes drinking much easier for them and clean up easier for
you! No more accidental spills. Remove the paper cup and straw and throw
away! FabulousFoods.com new (Added: 25-Aug-2003)
Freeze fresh herbs as well in small zipper bags - beats the flavor of dried
every time. FabulousFoods.com new (Added: 25-Aug-2003)
Always take plenty of heavy duty aluminum foil on your tent camping trips.
You can make so many things from aluminum foil including sauce pans, lids,
bowls, even water bowls for your pets. Sis Ward, Hot Spring, AK
Bacon and Eggs in a Pita Pocket
A camping recipe for breakfast.
3 strips bacon or sausage
2 eggs
2 pinches grated Parmesan
2 tablespoons salsa
2 pita pockets (I prefer Kangaroo)
dry onion soup mix
horseradish
Fry the bacon and cut into pieces when done.
Fry the eggs in the bacon and then add the onion soup mix.
Line toasted pita with a spoon of salsa and horseradish,
then fill with eggs and bacon and top with cheese.
Servings: 2