Recipes - Chicken Recipes - Chicken Veronique Recipes

Ingredients
1 large Chicken Breast, sliced into two pieces
2 tbs unsalted butter
1 tbs olive oil
1/2 cup low-sodium chicken broth
1-2 shallots, chopped
1 tbs flour
2 tbs fresh lemon juice
Ground pepper
1/8 tsp ground thyme
1/2 cup Riesling wine (or other white wine)
1 cup seedless green grapes, halved lengthwiseDirections
In large skillet over medium heat, melt butter and olive oil.
After the foam has subsided, add the chicken breasts. Saute 4
minutes, turning once, until chicken is slightly browned on both
sides. Remove from skillet; keep warm.

In the same pan (with the butter/oil mixture used for cooking
the chicken), add the chicken broth and shallots; cook over
medium heat. When the mixture starts to boil, add the flour.
Cook for 2 minutes. Stir in the lemon juice, pepper, thyme, and
wine. Cook for an additional 2 minutes.

Return the chicken to the skillet, and cook the chicken,
covered, in the sauce over medium heat for 12 minutes. Stir in
grapes, and cook until heated through, about 3 minutes. (I also
added about 1/8 cup of Riesling when I added the grapes as
well.)

To serve, spoon grape mixture over chicken.Makes 2 servings

Chicken Recipes
Chicken Recipes
Chicken Recipes
Chicken Recipes