Chicken Recipes - Chicken Chimichangas

Serves 8

2 cups cooked chicken, cut up
1/3 cup sliced green onions
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (16 oz.) jar picante sauce
8 flour tortillas
8 ounces shredded Monterey Jack or cheddar cheese

Combine first five ingredients in large saucepan, stir in 2/3 cup sauce.
Cook over medium heat 5 minutes. Spoon 2 tablespoons of chicken mixture just below center of each tortilla, sprinkle with cheese.
Fold to a square placing folded side down in lightly greased 9×13-inch dish.

Bake at 475°F for 13 minutes. Heat remaining sauce; pour over tortillas and sprinkle with cheese.