Homemade Cream Soup Mix

2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup instant powdered bouillon (beef/chicken/vegetable)
2 tbs dried onion flakes
1 tsp basil leaves
1 tsp thyme leaves
1/2 tsp pepper
Combine all ingredients, mixing well. Store in an airtight container until
ready to use. Note: I found small canning jars for this soup mix. I think
they held about 1-1/2 cups worth. I should have made more and used bigger
jars, everyone loves this mix. It tastes better than “cream of chicken soup”
in a can!
To use in place of canned cream soups in casseroles or as a base for you own
soups.
To substitute from one can of condensed soup: Combine 1/3 cup dry mix with
1-1/4 cups cold water in a sauce pan. Cook and stir until thickened. Add to
casseroles as you would a canned product.