Scottish Shortbread

Lots of variations to this recipe exist. Some are round cookies, some spiced,
but this one is a really rich recipie cooked in a round sponge sandwich cake
tin.

8oz white flour
6oz butter
5 oz sugar
2 oz ground almonds

Place ingredients into a mixing bowl and just rub the butter in

Place mixture in 2 sponge sandwich tins and just work it into the edge with
knuckles until combined and smooth.

Prick with a fork

Cook at 325 F for 20 minutes or when golden brown and bubbling

Leave to cool then mark out portions before completely cold.

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