Crockpot Chinese Style Country Ribs
Crockpot Chinese Style Country Ribs
6 servings
1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
4 lb Country style spareribs
2 tb Catsup
Combine soy sauce, marmalade, catsup, and garlic.
Brush on both sides of the ribs. Place in a crockpot.
Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.
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