Recipes - Baby Carrots in Hawaiian Cherry Sauce
Recipes - Baby Carrots in Hawaiian Cherry Sauce
3 16 oz cans small, whole baby carrots, with liquid
1 10 oz can maraschino cherries, well drained
1 16 oz can unsweetrecipe, recipes, food, cookingened pineapple chunks or tidbits, with juice
3 cinnamon sticks
1/2 tsp. Lemon juice
1/4 cup sugar
2-3 Tbsp. Cornstarch
3/4 cup cold water
Combine all ingredients except cornstarch and water
in a 4-quart pot.
Bring to a boil.
In a separate bowl combine cornstarch gradually with cold water.
Mix well to make sure there are no lumps;
it should be very smooth.
Pour into boiling carrots, stirring gently.
Cook about 3 minutes or until just slightly thickened.
8 to 10 servings
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