Chicken Marsala

8/31/2005

INGREDIENTS:
1/2 pound of pasta of you choice
1/2 cup flour
1/2 tsp pepper
1 cup marsala dry wine
1 tsp salt
1 tsp garlic powder
1 lb of chicken breast cut into chunks
1 green bell pepper sliced thin
1 red bell pepper sliced thin
1 medium onion sliced thin
2 large tomatoes diced
3 tbsp of olive oil
5 cloves of fresh garlic chopped
6 large basil leaves chopped
STEP BY STEP:
In a plastic bag place flour, garlic powder, salt and pepper add chicken
shake well to coat.
In a medium saut?an heat 2 tablespoons of olive oil place chicken into the
pan and let get golden brown.
Remove chicken to a paper towel to drain of any excess oil this takes about
3 to 5 minutes in the same pan
Add the fresh garlic, bell peppers; onions cook until soft another 10 to 15
minutes.
Add tomatoes, basil and wine reduce heat let simmer about 10 minutes add
chicken back cover simmer until the liquid is absorbed and thickened
slightly drain your pasta well pour into chicken mixture coat well and
serve.