Shrimp Teriyaki

1/2 c. soy sauce
2 T. sugar
1 T. vegetable oil
1 1/2 tsp. cornstarch
1 clove garlic, crushed
1 tsp. minced, fresh ginger root
2 T. water
2 lbs. med. sized raw shrimp, peeled and deveined

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water in
a small saucepan.

Simmer, stirring constantly, until thickened, about 1 min. Cool.

Coat shrimp with sauce, and drain off excess.

Place on rack of broiler pan.

Broil 5″ from heat source 3-4 mins. on each side, or until shrimp are
opaque and cooked.

Serve immediately with wooden picks.

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