Slow Cooker Recipes -
Apple Pecan Bread Stuffing

4 C. soft bread crumbs (about 6 slices firm bread)
1 C. crushed saltine crackers (about eighteen 2-inch squares)
1 1/2 C. chopped apples
1 C. chopped pecans
1 large onion, chopped (1 cup)
2 stalks celery, chopped (1 cup)
2/3 C. vegetable or chicken broth
1/4 C. butter, melted
1/2 tsp. pepper
1/2 tsp. sage
2 eggs
Chopped fresh parsley if desired

Spray the inside of a 2-4 quart slow cooker with cooking spray . Mix bread
crumbs, cracker crumbs, apples, pecans, onion and celery in cooker. Mix
remaining ingredients except for the fresh parsley until
well blended. Pour into cooker. Toss to coat ingredients.

Cover and cook on low heat setting 4-5 hours or until stuffing is slightly
puffed and brown around the edges. Sprinkle with parsley for
garnish if desired.

Slow Cooker Recipes
Slow Cooker Recipes
Crockpot Recipes
Crockpot Recipes
Crock Pot Recipes
Crock Pot Recipes