Provencal Beef Stew

1 1/4 lb beef stew meat 4 slices bacon, cut in 1" pieces 18 oz jar brown gravy 14 1/2 oz can diced peeled tomatoes with juice 1 teaspoon Dried thyme leaves 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 lb baby carrots 8 new red potatoes; quarter 2 small onions; cut in eighths 8 oz package fresh whole mushrooms     In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper.   Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.   Servings: 6

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