Asian Grilled Chicken 

Marinating time: 1 hour
1 can (14 oz.) Chicken Broth,(1 3/4 cups)
2 Tbs. soy sauce
1 Tbs. vinegar
1 tsp. sugar
1 tsp.garlic powder
1/8 tsp. crushed red Pepper
4 boneless chicken breast halves 

MIX broth, soy, vinegar, sugar, garlic
and red pepper in shallow nonmetallic
dish. Add chicken and turn to coat.
Cover and refrigerate 1 hour. Remove
chicken from marinade. 

BRUSH George Foreman Grill with oil
and preheat. 

GRILL chicken 6 - 7 minutes or until
done, turning once and brushing with
marinade. 

HEAT remaining marinade to a boil and
serve with chicken. 

Serves 4.