SAUSAGE AND BEEF BURGERS
SAUSAGE AND BEEF BURGERS
Serves: 10-12
Prep. time: 20 minutes
1 pound bulk pork sausage ( Your favorite brand)
2 pounds ground beef chuck
1/4 cup minced onions
2 cloves garlic — mashed with salt
2 tablespoons Worcestershire sauce
1/2 teaspoon coarse-ground black pepper
Favorite burger toppings
In a large mixing bowl, combine all ingredients and
mix gently with hands. Form into 10-12 patties;
place on waxed-paper-lined sheet pan, cover and
chill at least 1 hour and up to 3 hours. Grill, broil or
fry in a skillet 5-6 minutes per side or to desired
doneness. Serve with everyone’s favorite toppings.
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