Mashed Potatoes - Mashed Potato Recipes - Cheesy Mashed Potatoes
Cheesy Mashed Potatoes 2 pounds baking potatoes, cooked until tender 3/4 cup to 1 hot milk 2 tablespoons butter 4 ounces American cheese, cut in small squares 3/4 cup shredded extra sharp Cheddar cheese 1/2 teaspoon pepper 1/4 teaspoon salt pinch cayenne Mash potatoes with half the milk and butter. Add cheese. Add remaining milk and butter and seasonings. Beat until creamy.
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