Halloween Cookie Pizza

Ingredients
. 3/4 cup packed light brown sugar
. 1/2 cup butter flavor shortening
. 1 egg
. 1 tablespoon water
. 1 teaspoon vanilla extract
. 1-1/4 cups all-purpose flour
. 1/2 teaspoon baking soda
. 1/4 teaspoon salt
. 1 cup REESE’S Peanut Butter Chips
. 1 cup miniature marshmallows
. 1/2 cup HERSHEY’S Semi-Sweet Chocolate Chips
. 1/2 cup chopped pecans
. CHOCOLATE DRIZZLE (recipe follows)
. ORANGE DRIZZLE (recipe follows)

Instructions
1. Heat oven to 350°F. Lightly grease 12-inch round pizza pan.*

2. Beat brown sugar and shortening in large bowl on medium speed of
mixer until creamy. Add egg, water and vanilla; beat well. Stir
together flour, baking soda and salt; add to sugar mixture, beating
on low speed until well blended. Stir in peanut butter chips. Spread
batter into prepared pan to within 1/2 inch of edge.

3. Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle
marshmallows, chocolate chips and pecans over top. Return to oven.
Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool
completely.

4. Drizzle CHOCOLATE DRIZZLE over top. Drizzle ORANGE DRIZZLE over
chocolate. Let stand about 1 hour until drizzles set. Cut into
wedges. 16 servings.

CHOCOLATE DRIZZLE: Combine 1/4 cup HERSHEY’S Semi-Sweet Chocolate
Chips and 1-1/2 teaspoons butter flavor shortening in small
microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If
necessary, microwave at MEDIUM an additional 15 seconds at a time,
stirring after each heating, just until chips are melted when
stirred.

ORANGE DRIZZLE: Combine 1/2 cup powdered sugar, 1 tablespoon water,
3 drops yellow food color and 2 drops red food color in small bowl;
stir until well blended.

* Cookie pizza can be baked in 13×9x2-inch baking pan. Bake at 375°
F. 15 to 18 minutes or until set.