Danish Apple Walnut Cake

Ingredients:

• 4 cups coarsely chopped apples
• 2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 t. vanilla
• 2 cups flour
• 2 t. soda
• 2 t. cinnamon
• 1 t. salt
• 1 cup chopped walnuts

Method

Combine apples and sugar and set aside. Beat eggs, oil, and vanilla. Set aside. Put flour, soda, cinnamon and salt into bowl. Mix apples and sugar alternatively with eggs and oil. Mix into dry ingredients. Stir in walnuts. Bake at 350 in 13×9″ pan for 1 hr. Top with 10x sugar or whipped cream.