COFFEE CREAM CAKES AND FILLING
Roll good plain paste three-eighths of
an inch thick and cut in rounds and through a pastry tube force a cream
cake mixture to make a border come out even with the edge of the round,
and bake in a hot oven.
Fill and frost.
For the cream cake mixture put
one cup of boiling water, one-half cup of butter and one level
tablespoon of sugar together in a saucepan and boil one minute, then add
one and three-quarters cups of flour all at once.
Stir rapidly and when
the cooked mixture cleaves from the pan add five eggs one at a time,
beating well between each addition.
Do not beat the eggs before adding.

Diabetic Beef Recipes