Jewish Recipes - Dessert Recipes - Recipes for Desserts
RICE FRITTERS.
Jewish Recipes
Boil half a pound of rice, in a small quantity of water, to a jelly;
let it cool, and beat it up with six eggs, three spoonsful of flour, a
little grated lemon peel, fry like fritters, either in butter or oil,
and serve with white sugar sifted over them.
Jewish Recipes
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