5 heads fresh raddichio
12 ounces plain yogurt or reduced-fat yogurt
1/2 cup ketchup
2 tsp. fresh ground black pepper
salt to taste

Mix yogurt, ketchup, salt and pepper together. Set aside.
Wash and very coursely chop raddichio.
Mix together, cover and let sit at least 15 minutes for flavors to absorb.
This salad goes great with meat fondue as well as slightly spicy dishes such as Goulash, etc.