Gourmet Glazed Baked Ham 

1 (8-9 pound) fully cooked bone-in ham
Whole cloves (optional)
1/2 cup whole-grain Dijon mustard
1/2 cup golden brown sugar
2 tablespoons apple cider vinegar
2 tablespoons orange juice
1 teaspoon Pumpkin Pie Spice
Preheat oven to 350 degrees F. 

Score top of ham into diamonds and stud center of each
diamond with a clove.

On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
In a bowl combine, mustard, brown sugar, apple cider vinegar,
orange juice and spice. 

Remove pan from oven.
Spread mustard glaze mixture over top and sides of ham

Return to oven and continue to bake until ham is cooked to
desired internal temperature, about 1- 1 1/2 hours. 

Spread additional glaze mixture every 30 minutes until done.
Transfer ham to a platter. Let stand for 15 minutes before serving.