Chicken and Chicken Dressing Recipes
~DEVILED CHICKEN
Split the chickens down the back and broil until
done, lay on a hot dripping pan and spread on a sauce, scatter fine
crumbs over and set in a quick oven to brown. For the sauce beat a
rounding tablespoon of butter light with one-half teaspoon of mixed
mustard, one teaspoon of vinegar and a pinch of cayenne.Best Blogs 2008
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