Makes 3/4 cup

2/3 cup packed brown sugar

1/3 cup chicken broth

1 tablespoon soy sauce

1 clove garlic, minced

2 tablespoons cider vinegar

1 tablespoon cornstarch

In small saucepan, combine brown sugar, broth, soy sauce and garlic; mix well. In cup, blend vinegar and cornstarch until smooth; stir into saucepan and place over medium heat. Bring to a boil; cook 3 to 5 minutes until mixture thickens and becomes slightly reduced, stirring frequently. Serve warm or at room temperature.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

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