Cottage Cheese Pie

1/2 cup sugar

3 eggs

1/2 cup half & half

2 Tbsp. flour

2 tsp. lemon juice

1/8 tsp salt

1/4 tsp. vanilla

2 cups cream-style cottage cheese

1 9 inch unbaked pastry shell

1 Tbsp sugar

1/2 tsp. cinnamon

Combine the 1/2 cup sugar and eggs in food processor or blender. Process till well blended.

Add half & half, flour, lemon juice, salt and vanilla. Process till smooth.

Add cottage cheese and process on medium till smooth.

Pour into pastry shell.

Bake at 350 degrees for 40 to 45 minutes or until set.

Combine the 1 Tbsp sugar and cinnamon and sprinkle over the pie while still warm.

Best served chilled.