Star-Spangled Cheeseburgers

2 lbs ground beef

1/4 cup mayonnaise

1/4 cup honey mustard

8 slices American cheese

8 hamburger buns, split

Romaine lettuce

tomato slices

Combine mayonnaise and mustard. Cut star shapes from cheese with cookie

cutter.

Lightly shape ground beef into eight 1/2-inch thick patties. Place patties

on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes

to medium (160°F) doneness, until not pink in center and juices show no pink

color, turning occasionally. Season with salt and pepper after turning.

About 1 minute before burgers are done, top with cheese stars.

Serve in buns with sauce, lettuce and tomato.

Nutrition facts

Serving Size 1 serving

Calories 454

Calories from Fat 177 (39%)

% Daily Value*

30%Total Fat 19g

28%Saturated Fat 5.6g

Polyunsaturated Fat 2.7g

Monounsaturated Fat 7.3g

25%Cholesterol 74mg

27%Sodium 653mg

14%Potassium 496mg

10%Total Carbohydrate 30g

6%Dietary Fiber 1.4g

Sugars 5g

Sugar Alcohols 0g

77%Protein 38g

* Percent Daily Values are based on a 2,000 calorie diet.